Serving Size: About 8 nutter butter cookies Ingredients Cookies 2 cups oats, blended into fine flour 1 cup + 2 tbsp smooth peanut butter 1/2 cup coconut sugar 4 tbsp coconut oil 1 tsp vanilla extract 2 tbsp almond milk 1 flax egg Filling 1 … Read More
A Chasing Cairns Original Recipe Serving Size: 10-12 brownie batter truffles Ingredients 12-15 pitted, Medjool dates 2 1/2 tbsp melted coconut oil, DIVIDED 1 tsp vanilla extract 3/4 tsp sea salt 1/4 cup unsweetened cocoa powder 1 heaping cup dairy-free bittersweet or … Read More
Serving Size: Enough cookie dough dip 2-4 hungry hippos Ingredients 1 can of drained/rinsed garbanzo beans 1/8 tsp of salt 2 tsp of vanilla extract 4 tbsp of nut butter (The nut butter you use will effect the flavor) 4 … Read More
Serving Size: 10-12 strips of thick cut blackened beican Ingredients 1.5 cups Vital Wheat Gluten 3/4 cup cold water 1 tbsp of garlic powder 1 tbsp of onion powder 1/2 tbsp of rubbed sage 1 tbsp of paprika 2 … Read More
Serving Size: One loaf of delicious pumpkin bread Ingredients 1.5 flax eggs (1.5 tbsp flaxseed meal + 4 tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree 1 medium-sized mashed ripe banana (primarily for binding) … Read More
Serving Size: 4 servings of quickly disappearing Sweet Thai Chili Roasted Brussels Sprouts Ingredients 1 pound brussels sprouts, stem trimmed and halved 2 tbsp cooking oil 2 garlic cloves, finely minced 2 tsp Bragg’s Liquid Aminos 2 tbsp sweet chili … Read More
Serving Size: 4 generous helpings of Roasted Beet and Lentil Salad Ingredients 3 leeks (ends trimmed, sliced lengthwise then chopped, thoroughly rinsed and dried) 1 beet (rinsed clean, dried and quartered – remove any rough skin) 1-2 tbsp olive oil … Read More
Serves 4-6 people Ingredients Sprouts 1 pound brussels sprouts, rinsed and thoroughly dried 3-4 tbsp avocado, refined coconut or olive oil (any oil with high smoke point – check bottle) 1 tsp sea salt + 1/2 tsp black pepper 5 … Read More
Serving Size: 1 pound of roasted broccoli Ingredients 1 lb of broccoli florets 4 tbsp olive oil salt and pepper Method Preheat oven to 450°. Chop broccoli into florets. Place florets onto a baking sheet. Drizzle olive oil over broccoli. … Read More