Blackened Broccoli

Serving Size: 1 pound of roasted broccoli

Ingredients

• 1 lb of broccoli florets
• 4 tbsp olive oil
• salt and pepper

Method

1. Preheat oven to 450°.
2. Chop broccoli into florets.
3. Place florets onto a baking sheet.
4. Drizzle olive oil over broccoli.
5. Season to taste with salt and pepper. You can also throw some garlic salt on.
6. Roast broccoli for 15-17 minutes.
7. Chow down.