Yield: 3 large servings + scant 2/3 cup dressing Ingredients 3 medium zucchinis 3 large carrots 2 red peppers 1 cup thinly sliced red cabbage 3/4 cup edamame 4 green onions, thinly sliced Dressing 2 garlic cloves 1/2 cup peanut butter (or … Read More

Serving Size: 6-8 biscuits Ingredients 2 cups unbleached all-purpose flour 1 tbsp baking powder 1/2 tsp baking soda 3/4 tsp sea salt 4 tbsp non-dairy, unsalted butter (Earth Balance, Soy Free is my go-to) 1 cup unsweetened, plain almond milk … Read More

A Chasing Cairns Original Recipe Serving Size: 10-12 cookie butter truffles Ingredients 12-15 pitted, Medjool dates 2 1/2 tbsp melted coconut oil, DIVIDED 1 tsp vanilla extract 3/4 tsp sea salt 3/4 cup Speculoos Cookie Butter 1 heaping cup dairy-free bittersweet or … Read More

Serving Size: 3-4 cups of delicious almond milk Ingredients 1 cup raw almonds (pre-soaked) 3 1/2 cups of filtered water 1 tsp vanilla extract 1/4 tsp of cinnamon A pinch of sea salt Method Pour almonds into a bowl and … Read More

Serving Size: 1 8×8 pan Ingredients 1 1/4 cups dark chocolate chips (Ghirardelli 60%) 1 can garbanzo beans, rinsed and drained 2 Flax Eggs (2 tbsp of flax meal, 5 tbsp water) ¼ tsp cinnamon 2 tbsp cacao powder 1 … Read More

Serving Size: A bunch of buttercream frosting   Ingredients 1/4 cup of non-hydrogenated shortening 1/4 cup of non-hydrogenated vegan butter 1 3/4 cups of powdered sugar 3/4 tsp vanilla extract 1/8 cup almond milk (preferably vanilla) Method Beat the shortening … Read More

Serving Size: 10 large oatmeal raisin cookies Ingredients 1 3/4 cups walnuts, toasted (I’ve also used almonds) 2 cups regular oats, divided 3/4 cup almond flour (I’ve also used Garbanzo Bean Flour) 1/2 cup brown sugar 1 tsp baking soda 1/2 … Read More

Serving Size: A boatload of salted caramel peanut butter truffles.   Ingredients 1 pound (16 ounces or about 1 1/2 cups packed) Medjool dates, pitted 2.5 tbsp melted coconut oil (divided) 3/4 tsp sea salt 1/4 cup natural salted peanut … Read More

 Phase 1: Cookie Dough Balls Serving Size: 1 cup packed cookie dough Ingredients 1/2 cup unsalted cashews 1/4 cup rolled oats 1/4 cup almond or oat flour (or whole wheat pastry flour) 1/2 tsp kosher salt 1.5 tbsp natural cane sugar 1/2 … Read More