Recipe: Raw Pad Thai

Yield: 3 large servings + scant 2/3 cup dressing

Ingredients

• 3 medium zucchinis
• 3 large carrots
• 2 red peppers
• 1 cup thinly sliced red cabbage
• 3/4 cup edamame
• 4 green onions, thinly sliced

Dressing

• 2 garlic cloves
• 1/2 cup peanut butter (or any nut butter)
• 1 lime (squeezed)
• 4 tablespoons Bragg’s Liquid Aminos
• 3 tablespoons water
• 4 teaspoons pure maple syrup (Agave would work well too)
• 1 tablespoon toasted sesame oil

Method

1. Julien the zucchini and carrots. Slice the pepper, onion, and cabbage thinly. Add the zucchini, carrots, pepper, and cabbage into a large bowl. Toss with hands to combine. Set the edamame and green onion aside.
2. Prepare the dressing by mixing all ingredients in a small bowl. Don’t worry if it seems a little thin!
3. Divvy up the noodles, add the dressing, and top bowls with edamame and green onion. Try adding some tofu for a little added protein.