Serving Size: 3-4 cups of delicious almond milk Ingredients 1 cup raw almonds (pre-soaked) 3 1/2 cups of filtered water 1 tsp vanilla extract 1/4 tsp of cinnamon A pinch of sea salt Method Pour almonds into a bowl and … Read More

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In 2013, I led my first bicycle tour down the pacific coast, from Eugene, OR to San Francisco, CA. I had never toured on a bicycle before, my background was almost entirely in kayaking and backpacking. Luckily, many of the same principles and … Read More

Even though I do the vast majority of my content creation on my Macbook Air, I rarely travel with it. Obviously, I will have it on my road trip, but I will not take it with me when I am … Read More

For years, I have been looking for a compact, solid, well-made, and beautifully designed fixed-blade knife. This search has consumed many hours of internet wanderings. I have oscillated between the Benchmade Bushcrafter, the Bark River Bravo-1, the Helle Udvaer, the Vulture … Read More

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When I originally envisioned this adventure, I saw myself living out of a Subaru Outback with a modified bed/storage system in the rear. Packed with features, the car can do just about anything: All Wheel Drive, low profile, high clearance, … Read More

One of the words most often associated with the American lifestyle is “freedom”. If you look back through history, Americans have enjoyed their fair share of freedom. From our post-colonial independence, to the Emancipation Proclamation, to the our democratic foundation, … Read More

April was a fantastic month. Focusing on whole-food, natural ingredients encouraged me to think about food at an elemental level. By doing so, I changed my relationship to food. I began to think about the foundation of the food, rather … Read More