June 26
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Yield: 3 large servings + scant 2/3 cup dressing Ingredients 3 medium zucchinis 3 large carrots 2 red peppers 1 cup thinly sliced red cabbage 3/4 cup edamame 4 green onions, thinly sliced Dressing 2 garlic cloves 1/2 cup peanut butter (or … Read More
I wrote this weeks ago, but fell into a rhythm of weddings, road trips, packing, and more packing. It feels great to shift my focus back here! Although it may not have had the intended effect, I am thrilled that I … Read More
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As I am in the midst of packing and closing out my affairs in New Bern, I will have to keep this brief. Last Tuesday, my Mom and I traveled south to New Bern (in my new Element!) via St. … Read More
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