Buttercream Frosting

Serving Size: A bunch of buttercream frosting

• 1/4 cup of non-hydrogenated shortening
• 1/4 cup of non-hydrogenated vegan butter
• 1 3/4 cups of powdered sugar
• 3/4 tsp vanilla extract
• 1/8 cup almond milk (preferably vanilla)

1. Beat the shortening and margarine together until fluffy.
2. Beat the sugar in for about 3 minutes.
3. Add the vanilla and almond milk and beat for 5-7 minutes until fluffy.
4. Serve.