Nutter Butters

Nutter Butters

posted in: Cookbook, Desserts, Food | 0

Serving Size: About 8 nutter butter cookies



  • 2 cups oats, blended into fine flour
  • 1 cup + 2 tbsp smooth peanut butter
  • 1/2 cup coconut sugar
  • 4 tbsp coconut oil
  • 1 tsp vanilla extract
  • 2 tbsp almond milk
  • 1 flax egg


  • 1 cup peanut butter
  • 1/4 cup maple syrup
  • 2 tbsp coconut oil


  1. Preheat the oven to 350.
  2. Mix all the dry ingredients in a bowl.
  3. In a saucepan, combine the peanut butter, flax egg, coconut oil, vanilla and milk.
  4. Cook on medium heat until everything is well combined and the peanut butter is soft.
  5. Set aside to cool down to lukewarm.
  6. Once the peanut butter mixture is cooled, add it to the dry ingredients and mix until combined.
  7. Form the dough into thin, long logs and place them onto a lined baking sheet. (see photo above for step by step instructions)
  8. Use a fork to make the impressions on the cookies.
  9. Use your fingers to push the sides of each cookie in at the center to shape them like nutter butters.
  10. Bake them in the oven for about 15 minutes.
  11. While the cookies are baking, add all the filling ingredients to a blender.
  12. Mix until smooth.
  13. Frost the cookies and form sandwiches after the cookies have completely cooled.

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