Serving Size: A bunch of buttercream frosting   Ingredients 1/4 cup of non-hydrogenated shortening 1/4 cup of non-hydrogenated vegan butter 1 3/4 cups of powdered sugar 3/4 tsp vanilla extract 1/8 cup almond milk (preferably vanilla) Method Beat the shortening … Read More

Serving Size: 10 large oatmeal raisin cookies Ingredients 1 3/4 cups walnuts, toasted (I’ve also used almonds) 2 cups regular oats, divided 3/4 cup almond flour (I’ve also used Garbanzo Bean Flour) 1/2 cup brown sugar 1 tsp baking soda 1/2 … Read More

Serving Size: A boatload of salted caramel peanut butter truffles.   Ingredients 1 pound (16 ounces or about 1 1/2 cups packed) Medjool dates, pitted 2.5 tbsp melted coconut oil (divided) 3/4 tsp sea salt 1/4 cup natural salted peanut … Read More

 Phase 1: Cookie Dough Balls Serving Size: 1 cup packed cookie dough Ingredients 1/2 cup unsalted cashews 1/4 cup rolled oats 1/4 cup almond or oat flour (or whole wheat pastry flour) 1/2 tsp kosher salt 1.5 tbsp natural cane sugar 1/2 … Read More

Serving Size: 8 large double chocolate chip cookies cookies Wet Ingredients 1 tbsp ground flax mixed with 3 tablespoons water 1/4 cup coconut oil (do not melt) 1/4 cup sunflower seed butter (Any nut butter works!) 1/3 cup unpacked brown … Read More

Serving Size: 8×8 pan, about 9 sticky buns Ingredients Dough 1 cup unsweetened almond milk 3 tbsp vegan butter 1 packet rapid rise (instant) yeast (2 1/4 tsp) 1 tbsp sugar 1/4 tsp salt 2.5 – 3 cups unbleached all … Read More

Serving Size: 4-5  banana chocolate chip pancakes   Ingredients 1 flax egg (1 tbsp flax meal, 3 tbsp water) 1 very ripe medium banana (~1/2 cup mashed) 1 tsp baking powder pinch salt 1/2 tsp vanilla extract (optional) 1 tbsp almond … Read More

Serving Size: 8×8 pan full of black bean brownies   Ingredients 1 15 oz. can (1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs 3 tbsp coconut oil, melted (or sub other oil of choice) 3/4 cup … Read More

Serving Size: 15 medium-sized chocolate chip peanut butter cookies Ingredients 1 flax egg: (1 tbsp ground flax mixed with 3 tbsp water) 1/4 cup non-dairy buttery spread 1/4 cup natural peanut butter 1/2 cup lightly packed brown sugar 1/4 cup … Read More