Serving Size: 8×8 pan full of black bean brownies   Ingredients 1 15 oz. can (1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs 3 tbsp coconut oil, melted (or sub other oil of choice) 3/4 cup … Read More

Serving Size: 15 medium-sized chocolate chip peanut butter cookies Ingredients 1 flax egg: (1 tbsp ground flax mixed with 3 tbsp water) 1/4 cup non-dairy buttery spread 1/4 cup natural peanut butter 1/2 cup lightly packed brown sugar 1/4 cup … Read More

Serving Size: About 8 nutter butter cookies Ingredients Cookies 2 cups oats, blended into fine flour 1 cup + 2 tbsp smooth peanut butter 1/2 cup coconut sugar 4 tbsp coconut oil 1 tsp vanilla extract 2 tbsp almond milk 1 flax egg Filling 1 … Read More

A Chasing Cairns Original Recipe Serving Size: 10-12 brownie batter truffles Ingredients 12-15 pitted, Medjool dates 2 1/2 tbsp melted coconut oil, DIVIDED 1 tsp vanilla extract 3/4 tsp sea salt 1/4 cup unsweetened cocoa powder 1 heaping cup dairy-free bittersweet or … Read More

Serving Size: Enough cookie dough dip 2-4 hungry hippos Ingredients 1 can of drained/rinsed garbanzo beans 1/8 tsp of salt 2 tsp of vanilla extract 4 tbsp of nut butter (The nut butter you use will effect the flavor) 4 … Read More

Serving Size: One loaf of delicious pumpkin bread Ingredients 1.5 flax eggs (1.5 tbsp flaxseed meal + 4 tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree 1 medium-sized mashed ripe banana (primarily for binding) … Read More