Yield: 3 large servings + scant 2/3 cup dressing Ingredients 3 medium zucchinis 3 large carrots 2 red peppers 1 cup thinly sliced red cabbage 3/4 cup edamame 4 green onions, thinly sliced Dressing 2 garlic cloves 1/2 cup peanut butter (or … Read More

Serving Size: 6 filling bowls of chili Ingredients 29 oz can black beans, rinsed and drained 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves garlic, minced 1 tbsp chili powder 1 tbsp cumin 1 … Read More

Serving Size: About 9 burgers Ingredients 3/4 cup uncooked, washed brown lentils 1/2 cup quinoa 1 1/2  cups mashed sweet potato 1 cup diced onion 2  minced garlic cloves 1 cup grated carrot 1 cup very finely chopped kale 1 1/2 … Read More

Serving Size: 3-4 servings Seitan Ingredients 2 cups Vital Wheat Gluten 3-4 tbsp garlic powder 3-4 tbsp onion powder 3-4 tbsp seasonings 16 oz vegetable broth Broth Ingredients 3-4 cups of water 1 cube of Rapunzel’s Vegetable Broth 2 tbsp Bragg’s … Read More