Recipe: Simply Awesome Biscuits

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Serving Size: 6-8 biscuits Ingredients 2 cups unbleached all-purpose flour 1 tbsp baking powder 1/2 tsp baking soda 3/4 tsp sea salt 4 tbsp non-dairy, unsalted butter (Earth Balance, Soy Free is my go-to) 1 cup unsweetened, plain almond milk … Read More

Recipe: Homemade Almond Milk

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Serving Size: 3-4 cups of delicious almond milk Ingredients 1 cup raw almonds (pre-soaked) 3 1/2 cups of filtered water 1 tsp vanilla extract 1/4 tsp of cinnamon A pinch of sea salt Method Pour almonds into a bowl and … Read More

Blackened Beican

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Serving Size: 10-12 strips of thick cut blackened beican   Ingredients 1.5 cups Vital Wheat Gluten 3/4 cup cold water 1 tbsp of garlic powder 1 tbsp of onion powder 1/2 tbsp of rubbed sage 1 tbsp of paprika 2 … Read More

Pumpkin Bread

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Serving Size: One loaf of delicious pumpkin bread Ingredients 1.5 flax eggs (1.5 tbsp flaxseed meal + 4 tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree 1 medium-sized mashed ripe banana (primarily for binding) … Read More

Sweet Thai Chili Roasted Brussels Sprouts

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Serving Size: 4 servings of quickly disappearing Sweet Thai Chili Roasted Brussels Sprouts Ingredients 1 pound brussels sprouts, stem trimmed and halved 2 tbsp cooking oil 2 garlic cloves, finely minced 2 tsp Bragg’s Liquid Aminos 2 tbsp sweet chili … Read More

Roasted Beet and Lentil Salad

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Serving Size: 4 generous helpings of Roasted Beet and Lentil Salad Ingredients 3 leeks (ends trimmed, sliced lengthwise then chopped, thoroughly rinsed and dried) 1 beet (rinsed clean, dried and quartered – remove any rough skin) 1-2 tbsp olive oil … Read More

Sautéed Brussels Sprouts w/ Sriracha Aioli

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Serves 4-6 people Ingredients Sprouts 1 pound brussels sprouts, rinsed and thoroughly dried 3-4 tbsp avocado, refined coconut or olive oil (any oil with high smoke point – check bottle) 1 tsp sea salt + 1/2 tsp black pepper 5 … Read More

Blackened Broccoli

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Serving Size: 1 pound of roasted broccoli Ingredients 1 lb of broccoli florets 4 tbsp olive oil salt and pepper Method Preheat oven to 450°. Chop broccoli into florets. Place florets onto a baking sheet. Drizzle olive oil over broccoli. … Read More

Simple Garlic Hummus

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Serving Size: 1 bowl full-o-hummus Ingredients 15 oz can of Garbanzo Beans (rinsed/cleaned) 1/3 cup Tahini 1 tbsp of Olive Oil 3-4 cloves of minced Garlic Garlic Salt Garlic Powder 3 tbsp of water Method Add all ingredients to food … Read More

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